A sweet of fragrant Thai melons (Khanom bataeng / ขนมบะแต๋ง) from The Food of Northern Thailand (page 155) by Austin Bush

  • coconut milk
  • tapioca starch
  • Show all ingredients...

  • EYB Comments

    Can substitute overripe cantaloupes or muskmelons for Thai melons.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute overripe cantaloupes or muskmelons for Thai melons.

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