Lampang-style sun-dried "beef" (Jin kluea / จิ้นเกลือ) from The Food of Northern Thailand (page 178) by Austin Bush

  • pork loin
  • vegetable oil

  • EYB Comments

    Must sun-dry for 1 day.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must sun-dry for 1 day.

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