Grandma LaFrieda's braised stuffed veal breast from Meat: Everything You Need to Know (page 20) by Pat LaFrieda

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 3 hours. Can substitute pickled hot cherry peppers for hot cherry peppers, and store-bought Italian breadcrumbs for the book's "Italian-style breadcrumbs" specified in this recipe.

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