Shan-style noodle soup with pork and tomato (Khao sen / ข้าวเส้น) from The Food of Northern Thailand (page 238) by Austin Bush

  • cilantro
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute pork neck bones for pork backbones, additional garlic for Thai garlic, and dried bún noodle for khanom jiin noodles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shan-style herbal fritters (Khaang pawng / ข่างปอง)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork neck bones for pork backbones, additional garlic for Thai garlic, and dried bún noodle for khanom jiin noodles.

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