A dry dressing of chili, garlic, and shallots for thin rice noodles (Khanom jiin naam phrik naam yawy / ขนมจีนน้ำพริกน้ำย้อย) from The Food of Northern Thailand (page 306) by Austin Bush

  • shallots
  • fish sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute dried bún noodles for khanom jiin noodles, and garlic for Thai garlic.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Deep-fried pork rinds (Khaep muu / แคบหมู)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried bún noodles for khanom jiin noodles, and garlic for Thai garlic.

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