Spiced oven-baked oats with blueberries and peaches from Dish Magazine, Aug/Sep 2019 (#85) (page 76) by Claire Aldous
- ground almonds
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shredded coconut
- Show all ingredients...
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EYB Comments
Can substitute nuts of your choice for hazelnuts, and lime curd for lemon curd.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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