Korean-style sticky "short rib" sandwiches with ginger-sesame aïoli from Meat: Everything You Need to Know (page 195) by Pat LaFrieda

  • carrots
  • garlic
  • Show all ingredients...

  • EYB Comments

    Requires marinating for at least 8 hours or up to 24 hours. Can substitute beef short ribs for beef chuck tail flaps, and baguette bread for Chinese steamed buns.

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  • Eat Your Books

    Requires marinating for at least 8 hours or up to 24 hours. Can substitute beef short ribs for beef chuck tail flaps, and baguette bread for Chinese steamed buns.

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