Pat LaFrieda's original filet mignon steak sandwich from Meat: Everything You Need to Know (page 218) by Pat LaFrieda

  • demi-baguette breads
  • Monterey Jack cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute Spanish onions for sweet yellow onions, the book's "Brown veal stock" or "Demi-glace" for beef stock, and light brown sugar for turbinado sugar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Spanish onions for sweet yellow onions, the book's "Brown veal stock" or "Demi-glace" for beef stock, and light brown sugar for turbinado sugar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.