Buttermilk Buffalo chicken fried rice from Fried Rice: 50 Ways to Stir Up the World's Favorite Grain (page 149) by Danielle Centoni

  • green onions
  • buttermilk
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken thighs for chicken breasts, medium grain rice for long grain rice, and cooked rice for the book's "Buttermilk rice" specified here. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken thighs for chicken breasts, medium grain rice for long grain rice, and cooked rice for the book's "Buttermilk rice" specified here. See recipe for a variation.

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