Berry platter with sheep's labneh and orange oil from The Guardian Feast supplement, August 3, 2019 (page 3) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Drain yoghurt for 24 hours in advance. Can substitute cow milk yoghurt for sheep milk yoghurt.

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