Korean glass noodle and vegetable stir-fry (Japchae) from The Washington Post by Marja Vongerichten

  • toasted sesame oil
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  • glass noodles
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  • EYB Comments

    Can substitute peas for frozen edamame beans, and coconut aminos or reduced salt soy sauce and honey (or agave nectar) for liquid aminos.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can substitute peas for frozen edamame beans, and coconut aminos or reduced salt soy sauce and honey (or agave nectar) for liquid aminos.

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