Olive and rosemary fougasse from Provence: The Cookbook: Recipes from the French Mediterranean (page 68) by Caroline Rimbert Craig

  • salt flakes of your choice
  • strong white bread flour
  • Show all ingredients...

  • EYB Comments

    Can substitute dried yeast for fresh yeast.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried yeast for fresh yeast.

  • KevinSeattle on February 14, 2022

    Very easy and straight forward fougasse; the timing as written worked like a charm. I brushed the finished bread with oil and sprinkled lightly with Maldon Salt and some fresh rosemary, served warm and aromatic.

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