Passover pies from Sesame & Spice: Baking from the East End to the Middle East (page 108) by Anne Shooter

  • eggs
  • matzah sheets
  • Show all ingredients...

  • EYB Comments

    Can use the book's "Filling 1: spinach and feta" or "Filling 2: meat and tomatoes with aubergines".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Passover pie filling 1: spinach and feta; Passover pie filling 2: meat and tomatoes with aubergines

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Filling 1: spinach and feta" or "Filling 2: meat and tomatoes with aubergines".

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