Pumpkin, vanilla and wild-garlic soup from The Irish Pub Cookbook (page 46) by Margaret M. Johnson
- vanilla beans
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chicken stock
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EYB Comments
Despite the title, this recipe calls for garlic, not wild garlic. Can substitute Hubbard squash or butternut squash for pumpkin squash, and chicken bouillon cubes for chicken stock.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mac's Pub brown soda bread; Hargadon's brown soda bread
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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