Wild mushroom pasta with sweet corn and bacon from Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market (page 81)

  • corn kernels
  • butternut squash seed oil
  • Show all ingredients...

  • EYB Comments

    Can substitute bacon ends for slab bacon, tagliatelle pasta or pappardelle pasta for wild mushroom pasta, chives or parsley for basil, and olive oil for butternut squash seed oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon ends for slab bacon, tagliatelle pasta or pappardelle pasta for wild mushroom pasta, chives or parsley for basil, and olive oil for butternut squash seed oil.

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