Sauerkrauts from Leaf: Lettuce, Greens, Herbs, Weeds: 120 Recipes That Celebrate Varied, Versatile Leaves (page 24) by Catherine Phipps

  • salt
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  • white cabbage

  • EYB Comments

    Can substitute lettuce, mustard greens, or other soft greens for white cabbage. See recipe for variations. Sauerkraut must sit for at least several days before using.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lettuce, mustard greens, or other soft greens for white cabbage. See recipe for variations. Sauerkraut must sit for at least several days before using.

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