Kimchi from Leaf: Lettuce, Greens, Herbs, Weeds: 120 Recipes That Celebrate Varied, Versatile Leaves (page 30) by Catherine Phipps

  • Korean chilli powder
    Buy Now
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute shrimp paste or jarred salted shrimp for fish sauce, and Kashmiri chilli powder or sweet paprika for Korean chilli powder. Kimchi must ferment at least 48 hours before eating.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shrimp paste or jarred salted shrimp for fish sauce, and Kashmiri chilli powder or sweet paprika for Korean chilli powder. Kimchi must ferment at least 48 hours before eating.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.