Fruit-flavoured herb vinegar from Leaf: Lettuce, Greens, Herbs, Weeds: 120 Recipes That Celebrate Varied, Versatile Leaves (page 32) by Catherine Phipps

  • apple cider vinegar
  • pineapple sage

  • EYB Comments

    Can substitute blackcurrant sage, lemon thyme, orange thyme, lime basil, other fruity herbs, or fruit leaves for pineapple sage. Vinegar must sit for 4 to 6 weeks before using.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute blackcurrant sage, lemon thyme, orange thyme, lime basil, other fruity herbs, or fruit leaves for pineapple sage. Vinegar must sit for 4 to 6 weeks before using.

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