Buffalo cauliflower from Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family (page 38) by Tracy Pollan and Dana Pollan and Lori Pollan and Corky Pollan

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Notes about this recipe

  • airwair75 on July 09, 2025

    Agree that this doesn't taste like buffalo with harissa, but it scratches the itch and you don't feel crappy after. The batter did not stick well to my cauliflower. My husband liked the batter, but I didn't prefer it to plain roasted cauliflower.

  • Mollyh on January 04, 2020

    This doesn’t taste anything like buffalo when made with the harissa, but I appreciate the low-sodium effort. I made half tossed in buffalo sauce (Frank’s & butter) and they were EXCELLENT. Did not miss the chicken. My husband, a proud Buffalo native, agreed. Ate the whole bowl. The batter (before the spicy sauce) is great.

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