Watermelon, feta, and arugula salad with balsamic glaze from Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family (page 54) by Tracy Pollan and Dana Pollan and Lori Pollan and Corky Pollan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on June 06, 2024

    I've made this salad many times, it's so simple and refreshing. I like that you simply drizzle olive oil along with both balsamic vinegar and balsamic glaze over the salad for an easy dressing.

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