Chicken and vegetable burgers with the works from Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family (page 98) by Tracy Pollan and Dana Pollan and Lori Pollan and Corky Pollan

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Notes about this recipe

  • mpo on December 28, 2024

    This was good-standard for ground chicken burger. I didn’t want to use ketchup so I used 1 t of soy sauce for Worcestershire and added some avocado, to change the flavor profile a little. I refrigerated for about 30 minutes and that did help keep everything together when cooking.

  • Zosia on August 30, 2019

    These had really good flavour. I did find that the mixture was very wet, too wet to shape; the addition of 2 tbsp dry breadcrumbs fixed that.

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