Sheet-pan tacos with crispy Brussels sprouts from Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family (page 122) by Tracy Pollan and Dana Pollan and Lori Pollan and Corky Pollan

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Accompaniments: Pickled red onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crandall57 on January 21, 2025

    We really enjoyed these tacos. It took a little time to put together, but it was worth the time. I would make the onions early in the process, so they have time to pickle before putting the tacos together. The flavors were great. I’ll make this again.

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