La charbonée de boulanger from Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads (page 87) by David Norman

  • bay leaves
  • carrots
  • garlic
  • pearl onions
  • pork shoulder
  • grapeseed oil
  • chicken stock
  • button mushrooms
  • yellow onions
  • thyme sprigs
  • savory sprigs
  • French red wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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