Spiced creamed spinach with eggs and cheese from Leaf: Lettuce, Greens, Herbs, Weeds: 120 Recipes That Celebrate Varied, Versatile Leaves (page 39) by Catherine Phipps

  • melting cheese
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute crème fraîche for double cream, sourdough bread for flatbread, and the book's "Spice mix" for medium curry powder. See recipe for melting cheese suggestions and for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crème fraîche for double cream, sourdough bread for flatbread, and the book's "Spice mix" for medium curry powder. See recipe for melting cheese suggestions and for variations.

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