Pinto beans and greens with coriander tortillas and tomatillo salsa from Leaf: Lettuce, Greens, Herbs, Weeds: 120 Recipes That Celebrate Varied, Versatile Leaves (page 54) by Catherine Phipps

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried thyme flowers for thyme sprigs, Mexican tarragon for tarragon, masa harina for blue corn masa harina, vegetable shortening for lard, kale or chard for spring greens, and store-bought pinto beans for the book's "Pinto beans" specified here.

  • Hansyhobs on March 29, 2023

    These were fine. I added some cheese to the tacos which really helped these not feel like just a plate of greens. A bit boring tbh

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