Cabbage potstickers from Leaf: Lettuce, Greens, Herbs, Weeds: 120 Recipes That Celebrate Varied, Versatile Leaves (page 76) by Catherine Phipps

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shrimp paste or jarred salted shrimp for fish sauce, Kashmiri chilli powder or sweet paprika for Korean chilli powder, spring onions for Chinese chives, other fermented greens for the book's "Kimchi" specified here, and store-bought gyoza wrappers for the book's "Dumpling wrappers" specified here. See recipe for variations.

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