Teriyaki tempeh with broccolini and carrots from Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family (page 150) by Tracy Pollan and Dana Pollan and Lori Pollan and Corky Pollan

  • toasted sesame oil
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  • reduced salt soy sauce
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  • EYB Comments

    Can substitute quinoa for rice, and purchased teriyaki sauce for the book's "Teriyaki sauce" called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute quinoa for rice, and purchased teriyaki sauce for the book's "Teriyaki sauce" called for in this recipe.

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