Asian parchment parcels with salmon from Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family (page 164) by Tracy Pollan and Dana Pollan and Lori Pollan and Corky Pollan

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Notes about this recipe

  • Zosia on August 30, 2019

    The salmon was nicely cooked and I did appreciate that with the noodles, each parcel was a complete meal, and one that can be adjusted according to personal preferences. I did find that this cooking method seemed to bring out the bitterness in the green vegetables (broccoli, bok choy) which wasn't to everyone's taste.

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