Sheet pan Turkish-spiced chicken from Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family (page 188) by Tracy Pollan and Dana Pollan and Lori Pollan and Corky Pollan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates 1 hour.

  • Zosia on January 11, 2020

    Really delicious...spicy and flavourful but not very hot. The marinade gets poured over everything on the sheet pan but I didn't want to add that much oil so I reduced the oil to 2 tbsp. My marinade was more of a paste but it was still easy to coat the food with. The final broiling step wasn't necessary to crisp the chicken skin but it did give it a burnished finish. The salad topping was just the thing to cut through the richness.

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