Charred broccolini with smoked paprika and pepitas from Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family (page 206) by Tracy Pollan and Dana Pollan and Lori Pollan and Corky Pollan

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Notes about this recipe

  • crandall57 on November 21, 2025

    This was a great way to prepare broccolini. I put the olive oil and paprika in the microwave for 30 seconds, instead of heating it on the stovetop. Also, since I didn’t have ricotta salata cheese on hand, it used sheep’s milk ricotta.

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