Grilled vegetable and herb salad with peanut dressing from Leaf: Lettuce, Greens, Herbs, Weeds: 120 Recipes That Celebrate Varied, Versatile Leaves (page 107) by Catherine Phipps
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spring onions
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red bell peppers
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EYB Comments
Can substitute Chinese leaf cabbage or other crunchy lettuce for cos lettuce, and honey for palm sugar. See recipe for herb suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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