Chicken Parmesan Caprese from The Skinnytaste Air Fryer Cookbook: The 75 Best Healthy Recipes for Your Air Fryer (page 62) by Gina Homolka and Heather K. Jones

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Notes about this recipe

  • KathMacL on March 02, 2024

    This was easy and delicious, and they heat up really well in the air fryer for several days after. Definitely a repeat. Made homemade pesto using basil, pine nuts, parm, avocado oil, lemon, salt and pepper blitzed in the mini food processor. I made a large batch so I cooked them in the oven on a baking sheet on a wire rack, but then finished the ones I was eating that night in the air fryer. Whole prep took 30 mins. Served with a spinach salad.

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