Buttermilk biscuits from Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More (page 61) by Jeffrey Larsen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute additional sweet rice flour for buttermilk powder; Earth Balance vegan buttery spread for butter; white vinegar, apple cider vinegar, or lemon juice for rice vinegar; and additional butter or Earth Balance vegan buttery spread for heavy cream.

  • jenburkholder on April 20, 2022

    Good. Didn't have buttermilk powder and did use real butter. These were not light (haven't yet found a GF biscuit that is really light!) but they were tasty. So much butter in them that they moved towards a shortbread/pie crusty vibe. I'd actually try with a bit less to see how that came out. But a solid recipe that I would make again, just maybe tweak a bit.

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