Classic chocolate layer cake from Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More (page 85) by Jeffrey Larsen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut milk for heavy cream, chocolate liqueur for hazelnut liqueur, Earth Balance vegan buttery spread for a portion of butter, jam or marmalade for the book’s recipe for “Chocolate ganache”, and the book’s recipe for “Almond frosting” or “Coffee frosting” for the “Simple chocolate frosting” specified in this recipe. Must be frozen 4 hours to overnight before frosting.

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