Orange and almond butter layer cake from Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More (page 95) by Jeffrey Larsen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for almond extract, dairy-free milk for milk, vegan cream cheese for cream cheese, Earth Balance vegan buttery spread for a portion of butter, vegan sour cream for sour cream, and the book’s recipe for “Maple frosting” or “Almond frosting” for the “Cream cheese vanilla bean frosting” specified in this recipe. Must be frozen 4 hours to overnight before frosting.

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