Italian almond cake from Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More (page 100) by Jeffrey Larsen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut oil for clarified butter, lemon zest for navel orange zest, and almond meal for almond flour.

  • nutrica6 on April 28, 2024

    This is one of my favorite recipes. It is moist and the combination of orange, almond, and cherry is impressive. It is great with just a sprinkling of powdered sugar, but obviously also good with ice cream or compote. I cooked it in a 9" cake pan for 35 minutes, but if you have an 8" pan that would make a thicker care that would be even better. For cherry liqueur I used kirschwasser cherry brandy.

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