Brownies from Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More (page 133) by Jeffrey Larsen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caramel sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut oil for clarified butter, and dark chocolate for chocolate chips.

  • jenburkholder on February 05, 2022

    Good! I followed the recipe, used butter (clarified one stick and then topped off with coconut oil), and a mix of chocolate bars and chips to use up whatever was in the pantry. However, his timing is WAY off. I think I pulled my pan at about 30 minutes and it was perfect. Don't even think about baking for 45 unless you like them very well done. They don't have a crazy fudgy texture (you know how some are like almost raw-ly gooey) but they have a very nice brownie texture and flavor. Would repeat.

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