Fat daddy cookies from Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More (page 135) by Jeffrey Larsen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecan meal, sunflower meal, hazelnut meal, or additional gluten-free oat flour for almond meal; coconut oil for clarified butter; unsweetened applesauce for eggs; and walnuts or sunflower seeds for roasted pecans. Dough must be refrigerated at least 3 hours. See recipe for a bar cookie variation.

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