Apple tarte Tatin from Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More (page 169) by Jeffrey Larsen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger jam

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Earth Balance vegan buttery spread for butter.

  • bebemoche on November 05, 2020

    Far too heavy on vanilla flavor for my personal taste, but I did serve the cake without the ginger jam that he recommends. Perhaps the ginger would balance the vanilla. Make sure to use a skillet with an 8" base (9" to 10" total width), not 8" total width which is specified in the recipe. I'm fairly certain that the ingredients would not fit into 8" wide skillet. A skillet with straight sides will make a better looking tart.

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