Weeknight bread from Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More (page 239) by Jeffrey Larsen

  • gluten-free oat flour
  • tapioca starch
  • Show all ingredients...

  • EYB Comments

    Can substitute coconut oil, canola oil, or olive oil for clarified butter; and pumpkin seeds for sunflower seeds. See recipe for a variation.

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Notes about this recipe

  • Eat Your Books

    Can substitute coconut oil, canola oil, or olive oil for clarified butter; and pumpkin seeds for sunflower seeds. See recipe for a variation.

  • cjross on September 17, 2020

    It's nice that this recipe is pretty quick but I didn't love the flavour of this with the baking powder instead of yeast. I also got a big bubble right under the crust which meant cutting the loaf mangled the slices. I am at high altitude though so that might be a factor.

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