Roast beef tenderloin from Cook's Illustrated Revolutionary Recipes: Groundbreaking Recipes That Will Change the Way You Cook (page 104)

  • shallots
  • beef tenderloin
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Chipotle and garlic butter with lime and cilantro" or the book's "Rosemary and Parmesan butter" for the book's "Shallot and parsley butter" called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Chipotle and garlic butter with lime and cilantro" or the book's "Rosemary and Parmesan butter" for the book's "Shallot and parsley butter" called for in this recipe.

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