Sweet & sour tempeh (Kering tempe) from Cuisine Magazine, Sep/Oct 2019 (#196) (page 84) by Emma Galloway

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chezlarios on March 06, 2022

    I used tamarind concentrate rather puree because it's what I had on hand -- my sauce turned out way darker than in the picture (almost black!). I should've googled it beforehand; apparently you should use less concentrate and combine with water, oops!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.