Fried egg bánh mì from Cook Like a Local: Six Ingredients That Can Change How You Cook - and See the World (page 31) by Chris Shepherd and Kaitlyn Goalen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on August 03, 2020

    This sure was a messy sandwich but so delicious. Easy to just make one and I'll definitely be making again. I'm also going to try his suggestion of adding some fish sauce mayonnaise to tuna salad soon.

  • SheilaS on July 30, 2020

    Surely the messiest bánh mì I've eaten! I used Andrea Nguyen's recipe for the rolls (I put a link to it in the comments) and to pickle carrots and daikon. The fish sauce-mayo makes a great alternative to the usual Maggi seasoning.

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