Korean-style sloppy Joes from Cook Like a Local: Six Ingredients That Can Change How You Cook - and See the World (page 105) by Chris Shepherd and Kaitlyn Goalen

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Notes about this recipe

  • kkmatti on October 28, 2023

    These were good but a little on the sweet side. I think the sweetness of the gochujang is a little overpowering here.

  • Lsblackburn1 on July 29, 2020

    These were very well-received at an outdoor socially-distanced dinner! They had a subtle heat from the gochujang, but it wasn’t too much. The recipe says to make this in an 8 quart Dutch oven, which I do not have... fortunately everything just fit in my smaller cocotte and it came out just right.

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