Noi's Thai fried rice balls with cucumber salad from Cook Like a Local: Six Ingredients That Can Change How You Cook - and See the World (page 139) by Chris Shepherd and Kaitlyn Goalen

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Notes about this recipe

  • Kduncan on August 02, 2021

    These take a while to make, the amount of grating/chopping of ginger/garlic was intense, and as first poster said do fall apart a bit when frying (about half of ours did). Though, again as the first poster said the flavor is really good, don't know with all the work I'd do again though.

  • Samallyn6 on August 22, 2020

    The flavor was great, but unfortunately, mine fell apart in the frying pan.

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