Bacon naan roll from Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map (page 47) by Shamil Thakrar and Kavi Thakrar and Naved Nasir

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Potawatomus on April 18, 2026

    This was excellent! If you make the tomato-chilli jam for another recipe, this comes together in a snap.

  • miranda_1pq36f on April 08, 2026

    Takes advance prep because of the tomato pepper jam but it’s well worth it. This is maybe the best breakfast sandwich I’ve ever had— perfectly balanced in flavor and texture, and surprising and novel without sacrificing cozy comfort breakfast food.

  • Running_with_Wools on February 24, 2022

    This is an easy and simple recipe. I think it's genius in it's simplicity. I made the tomato chilli jam, and we've enjoyed this at least 6 times since. Even my kids love it.

  • Foodycat on December 26, 2019

    The tomato chilli jam is excellent - I used bought naan and it was a bit too much bread for the amount of filling but the flavours were brilliant.

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