Granola from Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map (page 52) by Shamil Thakrar and Kavi Thakrar and Naved Nasir

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Accompaniments: Vanilla yoghurt

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Notes about this recipe

  • jayde_44t6u9 on May 18, 2026

    Kind of burned it, still pretty good

  • ShayLRoss on May 03, 2026

    A great take on granola, I love it! I added a little vanilla to the butter mix as I only had plain honey, and I increased the amount of rolled oats to make up for not having sunflower seeds. It's buttery, not too sweet, and hearty. I'm looking forward to having it with yogurt and fruit!

  • Livia on August 23, 2025

    Lovely granola and the process is very easy to make.

  • lholtzman on April 05, 2025

    I didn’t think this would be sweet enough for me, but it’s great. This recipe makes the house smell really good. My son was super excited to try it when he came home from school and was not disappointed.

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