Breakfast lassi from Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map (page 56) by Shamil Thakrar and Kavi Thakrar and Naved Nasir

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ShayLRoss on April 29, 2026

    Very good and filling, I found it excellent to have mid-day when you might need a snack to get through the work day. The flavors are light and refreshing, and you can just taste each of the components. Next time, I will add more cumin seed as that was the only thing I could not quite taste from my lassi.

  • Potawatomus on April 25, 2026

    The flavors worked great together. For me, I didn’t like the texture added by the oats, but it’s not a big deal to leave them out.

  • lholtzman on September 16, 2025

    This lassi was really nice and balanced. No one flavor overwhelmed the others. It’s hard to find canned mango puree outside an Indian market, so I used canned mango chunks and puréed my own. It was very easy. The cumin seeds were a nice addition that add an interesting flavor. I wouldn’t skip if you’re weary. I didn’t find this lassi too sweet; just sweet enough.

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