Keema puffs from Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map (page 76) by Shamil Thakrar and Kavi Thakrar and Naved Nasir

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Accompaniments: Tamarind chutney; Chilli chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • ShayLRoss on April 25, 2026

    Made the vegetable version with vada pau potato mix along with a vegetable mix (peas, carrots, green beans), spring onions, jalapeno, and cilantro. Because the size of my puff pastry was larger (I assume it's the US sizing), I made 8 and it was perfect. Hope to make the lamb version next time!

  • shylastrath on December 29, 2023

    I made the vegetable version. Did 16 puffs the first day, 8 bigger puffs with leftover filling (used a full batch of filling for 2 sheets of pastry). Served with Trader Joe’s Mango Chutney. Great starter for a meal or as part of an appetizer spread.

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