Jeera biscuits from Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map (page 82) by Shamil Thakrar and Kavi Thakrar and Naved Nasir

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • olliestephen_tijtsc on April 18, 2026

    Loved these! So moreish

  • Blitzkolsch on January 24, 2026

    Ours ended up way over done when following the recipe. I think that they would be good on a second attempt, but I would be much more vigilant about making sure that that doesn't happen.

  • SheilaS on October 04, 2021

    These buttery cumin cookies are barely sweet so they are a perfect complement to the sweet Masala Chai. Mine cooked a good bit quicker than the time in the book - 9 min vs the 15-18 min given but I used my small toaster oven and it's possible it overshot the temp. Love the small batch size - I got 11 cookies.

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